Using toasted milk powder is a great way to add a caramelised, nutty flavour to a range of baked goods. Here’s five of our favourite!
If you’re a fan of brown butter, you’ll love toasted milk powder.
This golden powder packs a serious kick of flavour! Basically a dried, concentrated version of brown butter, toasted milk powder is made by cooking powdered milk in a pan until it is golden brown & toasty. This can then be used to add a caramelised, nutty flavour to a wide range of baked goods, from chocolate chip cookies, to brownies & cakes.
So without further ado, here’s five of our favourite ways to use toasted milk powder…
If you’d like to learn how to make toasted milk powder, check out our “how to make toasted milk powder” guide! We also have in depth guides to making other baking ingredients like brown butter & espresso powder.
Adding toasted milk powder to a batch of brownies adds a subtle nutty flavour that complements the chocolate perfectly!
Using toasted milk powder alongside brown butter, takes the nuttiness of these flapjacks to another level!
One of the most popular ways to use toasted milk powder is in chocolate chip cookies. This is a quick & easy way to add a whole load of flavour.
Another style of cookie! This time, we're stuffing chocolate chip cookies with whole marshmallows, to make s'mores!
Another way to use toasted milk powder, is to infuse a classic vanilla custard with it! Rich, caramelised & nutty, this sauce works great with sponges, crumbles, tarts or on its' own.