In Season From Salt. Butter. Smoke.
Using Ingredients At Their Best
In Season is a monthly food publication showcasing seasonal ingredients & celebrating the best of every season. From vibrant rhubarb in the spring, juicy strawberries in the summer and earthy mushrooms in the Autumn. Every month we release curated recipes, seasonal cooking guides, cooking notes and more.
How It Works
The first week of every month, there’s a new edition of In Season. There’s 2 editions available to buy; a digital edition sent by email or a physical mail club sent through the post.
The cut off for physical edition orders is the 25th of each month then pre orders will be shipped at the beginning of the following month (the first week of the issue month). Digital products are available to download instantly then are available to buy from the archives once the issue month arrives.
