Peanut Butter & Jelly Yogurt Breakfast Bowl
This peanut butter & jelly yogurt bowl is the perfect breakfast for PB&J lovers! Here sweetened Greek yogurt it topped with crunchy granola, peanut butter, jam & fresh fruit.
If you’re looking for a quick breakfast dish that’s easy to make, full of flavour & will fill you up until lunchtime then this peanut butter & jelly granola yogurt bowl is the perfect recipe for you! Here, creamy honey sweetened Greek yogurt is topped with a generous dollop of peanut butter & jelly (or fruit jam), fresh fruit & plenty of crunchy homemade granola. I used my chocolate & peanut butter granola but shop bought granola will work just as well!
This is one of those dishes that’s best made then eaten straight away. Luckily, yogurt bowls take less than 5 minutes to prepare! All you need to do is mix yogurt with honey, spoon into a bowl then finish with toppings. And even if you’re not a fan of PB&J, you can use this recipe as a base for pretty much whatever toppings you like! You can use a different flavour granola, a different nut butter or fresh berries instead of banana.
For more breakfast inspiration, take a look at our ever growing breakfast recipe collection! Here you’ll find pancakes, waffles, breakfast burritos, muesli, Danish pastries & lots more.
What You’ll Need
- Yogurt – For the creamiest flavour, I’d recommend using full fat Greek yogurt. Feel free to use a different yogurt if you’d prefer though. This could be a fruit flavoured yogurt, a coconut based yogurt or even a vegan soya yogurt.
- Granola – I made my yogurt bowl with my homemade chocolate & peanut butter granola but a shop bought one will work as well.
- Peanut Butter – Using a good quality peanut butter makes all the difference with this recipe! You can use smooth or crunchy peanut butter.
- Jam (Jelly) – Use whatever type of jam you like! For a classic PB&J, use grape jelly or strawberry jam. For mine, I used cherry jam.
- Fruit – I used a sliced banana to top my yogurt bowl but you could use fresh berries, like strawberries, raspberries or blueberries instead if you’d prefer.
How To Make PB&J Yogurt Bowls
The great thing about breakfast yogurt bowls is that they’re incredibly quick & easy to make! We’re talking 5 minutes or less. They’re also surprisingly hearty & filling, so are the perfect start to your day.
As these are PB&J yogurt bowls, they’re topped with a generous amount of peanut butter, jelly (jam/conserve) & homemade peanut butter granola! I added a sliced banana on top of mine as well. That’s pretty much all there is to it! The yogurt base is simply made by mixing Greek yogurt with a spoonful of honey or maple syrup, to sweeten. Then to assemble, it’s just a case of spooning the yogurt into a bowl then topping with peanut butter, jam, fruit & granola.
Frequently Asked Questions
For the creamiest breakfast yogurt bowls, it’s best to use full fat Greek yogurt. However, you can use pretty much whatever yogurt you like. A fruit flavoured yogurt or coconut yogurt would work as well.
Although you can make granola yogurt bowls ahead of time, it’s best to serve them as soon as they’ve been made otherwise the granola can go soggy & the fruit could discolour. If you wanted to make yours ahead of time, I’d recommend adding the granola & fruit on top just before eating.
For a classic PB&J flavour, you should use either grape jelly or strawberry jam for your yogurt bowl. However, you can use pretty much whatever flavour you like!
More Breakfast Recipes To Try!
- Overnight Muesli
- Cinnamon French Toast Pancakes
- Brioche Cinnamon French Toast
- Creamy Garlic Mushrooms On Toast With Poached Eggs
- Pain Aux Raisin Danish Pastries
- Everything Bagel Avocado Toast
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Peanut Butter & Jelly Yogurt Breakfast Bowl
Equipment
- Mixing Bowl
Ingredients
- 200 g Greek Yogurt
- 20 g Honey (Or Maple Syrup)
- ½ tbsp Peanut Butter
- ½ tbsp Jam (See Notes)
- 1 Sliced Banana
- 75 g Granola (See Notes)
Instructions
- Add the Greek yogurt & honey into a small mixing bowl then stir to combine. Spoon the yogurt into a bowl then use the back of a spoon to spread it out into an even layer.
- Next, spoon the peanut butter & jam on top of the yogurt then arrange the sliced banana on top & sprinkle over the granola. Serve immediately!
