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The Ultimate BLT Sandwich

A spin on a classic BLT.
Here we take freshly baked focaccia & fill it with smoked streaky bacon, fresh tomato & lettuce & a confit garlic mayo.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Lunch
Cuisine: English, Italian
Servings: 6 People
Author: Ben Racey

Equipment

  • Large Baking Tray

Ingredients

  • 1 Loaf Overnight Focaccia
  • 18 Rashers Smoked Streaky Bacon
  • 4 Large, Ripe Tomatoes
  • 2 Heads Little Gem Lettuce
  • 1 Batch Confit Garlic Mayo

Instructions

  • Preheat an oven to 210°c.
  • Lay your bacon onto a lined baking tray & cook in the oven until crispy, around 10-15 minutes. Flip the bacon over, halfway through cooking.
  • Whilst your bacon is cooking, trim the bottom off of each little gem, separate into leaves then wash & leave to drain.
    Thinly slice the tomatoes then season with Maldon salt & freshly cracked pepper.
    Cut the focaccia into 6 even pieces then cut each piece in half horizontally.
  • To Assemble Each Sandwich.
    Take the bottom piece of focaccia & top with a thin layer of garlic mayo, followed by 2-3 leaves of gem, a couple of slices of tomato & 3 rashers of bacon.
    Spread another layer of garlic mayo onto the top piece of focaccia & place on top of the sandwich.
    Slice the BLT in half & serve.

Notes

To cook in an Aga .
Cook the bacon on the top set of runners in the roasting oven for 10-15 minutes.
For the crispiest bacon, we cook the bacon in the oven. Feel free to cook it in a frying pan if you would prefer.
For the bread part of this sandwich, I recommend using my overnight focaccia (my recipe can be found here) but any type of bread will work.