Tahini Garlic Sauce (Kebab Shop Style)
This tahini garlic sauce is a twist on the classic sauce that you'd find in a kebab shop! Perfect on kebabs, salads & homemade chips.
Servings: 8 People
Equipment
- Mixing Bowl
- Juicer
- Microplane/Grater
Ingredients
- 150 g Greek Yoghurt
- 25 g Tahini
- 4 Garlic Cloves
- 1½ tbsp Lemon Juice
- 1 tbsp Olive Oil
Instructions
- Place the Greek yoghurt & tahini into a small mixing bowl then grate in the garlic.
- Add in the lemon juice & olive oil then season with salt & pepper.
- Whisk to combine then if necessary, add in cold water to thin out the sauce. It should be thin enough to drizzle.
- Let the garlic sauce sit in the fridge for an hour or two then serve!This makes the sauce taste more garlicky!
Notes
1. Storage - Kept in the fridge, this garlic sauce will keep for up to 3 days. Keep in mind that the longer the sauce sits for, the stronger the garlic flavour will be.
2. Tahini - This sesame paste adds a subtle nutty flavour to this sauce but feel free to leave it out if you'd prefer.
3. Yoghurt - Make sure to use Greek yoghurt for this sauce, for the best flavour & texture.
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