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veggie sharing platter
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Sharing Veggie Dip Platter

The ultimate veggie dip platter, that's perfect for sharing! Stack high with super crispy pita chips & halloumi fries, served with a homemade sour cream & chive dip.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Appetizer, Lunch, Snack
Cuisine: English, Greek, Italian
Servings: 4 People
Author: Ben Racey

Equipment

  • Deep Fat Fryer
  • Baking Tray
  • Large Mixing Bowl
  • Small Mixing Bowl

Ingredients

Pita Chips

  • 6 Pita Breads
  • Sea Salt To Season

Halloumi Fries

  • 1 Block Halloumi
  • 30 g Plain Flour
  • 15 g Cornflour
  • 1 tsp Smoked Paprika
  • ¼ tsp Cayenne Pepper
  • ¼ tsp Garlic Granules

Sour Cream & Chive Dip

  • 150 g Sour Cream
  • 75 g Mayonnaise
  • 1 Clove Garlic
  • 2 tsp Lemon Juice
  • 1 tbsp Finely Sliced Chives

To Serve

  • ½ Cucumber Cut Into Sticks
  • Fresh Tomatoes Cut In Half
  • Olive Oil
  • 1 tsp Finely Sliced Chives

Instructions

  • First the sour cream & chive dip.
    Place the sour cream & mayo into a small mixing bowl. Grate in the clove of garlic then add in the chives & lemon juice. Season with salt & pepper then set aside in the fridge until needed.
    150 g Sour Cream, 75 g Mayonnaise, 1 Clove Garlic, 2 tsp Lemon Juice, 1 tbsp Finely Sliced Chives
  • Onto the pita chips.
    Preheat a deep fat fryer to 160°c.
    Cut the pita breads into triangles, you should get around 6 out of each pita.
    Deep fry for 4-5 minutes or until crispy & golden brown, turning the pitas over every minute or so. Depending on the size of your fryer, you'll have to do this in 3-4 batches.
    Once each batch is cooked, leave to drain for a minute then transfer to a large mixing bowl & season with sea salt. Place the chips onto a baking tray & leave to cool completely.
    6 Pita Breads
  • Halloumi Fries.
    Heat a deep fat fryer to 180°c.
    In a mixing bowl, combine the flours, cayenne, paprika & garlic granules.
    Cut the block of halloumi into fries, toss in the flour then fry immediately until crispy. This will take 4-5 minutes. Once cooked, season with sea salt.
    30 g Plain Flour, 15 g Cornflour, 1 tsp Smoked Paprika, ¼ tsp Cayenne Pepper, ¼ tsp Garlic Granules, 1 Block Halloumi
  • To Serve.
    Spoon the dip into a ramekin & top with some extra chives & a drizzle of olive oil. Place into the centre of a large plate then pile up the halloumi fries & pita chips around it. Fill in the gaps with your prepped veg then serve.
    ½ Cucumber, Fresh Tomatoes, Olive Oil, 1 tsp Finely Sliced Chives