Sharing Veggie Dip Platter
The ultimate veggie dip platter, that's perfect for sharing! Stack high with super crispy pita chips & halloumi fries, served with a homemade sour cream & chive dip.
Servings: 4 People
Equipment
- Deep Fat Fryer
- Baking Tray
- Large Mixing Bowl
- Small Mixing Bowl
Ingredients
Pita Chips
- 6 Pita Breads
- Sea Salt To Season
Halloumi Fries
- 1 Block Halloumi
- 30 g Plain Flour
- 15 g Cornflour
- 1 tsp Smoked Paprika
- ¼ tsp Cayenne Pepper
- ¼ tsp Garlic Granules
Sour Cream & Chive Dip
- 150 g Sour Cream
- 75 g Mayonnaise
- 1 Clove Garlic
- 2 tsp Lemon Juice
- 1 tbsp Finely Sliced Chives
To Serve
- ½ Cucumber Cut Into Sticks
- Fresh Tomatoes Cut In Half
- Olive Oil
- 1 tsp Finely Sliced Chives
Instructions
- First the sour cream & chive dip.Place the sour cream & mayo into a small mixing bowl. Grate in the clove of garlic then add in the chives & lemon juice. Season with salt & pepper then set aside in the fridge until needed.150 g Sour Cream, 75 g Mayonnaise, 1 Clove Garlic, 2 tsp Lemon Juice, 1 tbsp Finely Sliced Chives
- Onto the pita chips.Preheat a deep fat fryer to 160°c.Cut the pita breads into triangles, you should get around 6 out of each pita.Deep fry for 4-5 minutes or until crispy & golden brown, turning the pitas over every minute or so. Depending on the size of your fryer, you'll have to do this in 3-4 batches.Once each batch is cooked, leave to drain for a minute then transfer to a large mixing bowl & season with sea salt. Place the chips onto a baking tray & leave to cool completely.6 Pita Breads
- Halloumi Fries.Heat a deep fat fryer to 180°c.In a mixing bowl, combine the flours, cayenne, paprika & garlic granules.Cut the block of halloumi into fries, toss in the flour then fry immediately until crispy. This will take 4-5 minutes. Once cooked, season with sea salt.30 g Plain Flour, 15 g Cornflour, 1 tsp Smoked Paprika, ¼ tsp Cayenne Pepper, ¼ tsp Garlic Granules, 1 Block Halloumi
- To Serve.Spoon the dip into a ramekin & top with some extra chives & a drizzle of olive oil. Place into the centre of a large plate then pile up the halloumi fries & pita chips around it. Fill in the gaps with your prepped veg then serve.½ Cucumber, Fresh Tomatoes, Olive Oil, 1 tsp Finely Sliced Chives
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