The perfect summertime drink.Rich & creamy dulce de leche icecream, blitzed up with milk, extra caramel & a double shot of espresso.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American, Italian, South American
Servings: 2People
Author: Ben Racey
Equipment
Jug Blender
Coffee Machine
Ice Cream Scoop
Ingredients
360mlWhole Milk
4ScoopsDulce De Leche Ice Cream
4tspDulce De Leche
2Double ShotsEspresso
Instructions
Start by making the espresso then set aside to cool slightly as you prepare the remaining ingredients.
Next, place the ice cream, dulce de leche & milk into a jug blender.Add in the espresso then blitz the milkshake until smooth.
Pour into a glass & serve immediately.
Notes
This recipe uses dulce de leche ice cream & dulce de leche on its’ own. If you want to make your own, the recipes for both are linked below.Dulce De LecheDulce De Leche Ice CreamLeave the coffee out if you’d prefer, it will still taste great!Feel free to play around with different ice cream flavours. Vanilla or chocolate would work.