Black Garlic Chicken Crisp Sandwich
A twist on a classic crisp sandwich! Here soft white bread is filled with black garlic mayo, roast chicken, honey roast ham & crunchy salted crisps.
Servings: 4 Sandwiches
Equipment
- Mixing Bowls
- Pestle & Mortar
Ingredients
Black Garlic Mayo
- 4 Black Garlic Cloves
- 200 g Mayonnaise
- 1 tsp Dijon Mustard
- 2 tsp Lemon Juice
The Sandwich
- 8 Slices White Bread (See Notes)
- 400 g Leftover Roast Chicken (Shredded)
- 8 Slices Honey Roast Ham
- 100 g Salted Crisps (See Notes)
- Butter (For Spreading)
Instructions
Black Garlic Mayo
- Add the black garlic into a pestle & mortar then crush into a smooth paste.If you haven't got a pestle & mortar, crush the garlic on a chopping board, with the side of a chef's knife.
- Add the garlic paste into a mixing bowl along with the mayonnaise, mustard & lemon juice. Season the mayo with salt & pepper then mix to combine.
The Sandwich
- Place the shredded chicken & black garlic mayo into a mixing bowl then mix together.
- Next, generously butter one side of each slice of bread.
- Take four slices of bread, top each with 2 slices of ham then spoon over the chicken. Top each sandwich with a good handful of crisps, followed by the remaining slices of bread.
- Slice each sandwich in half then serve!
Notes
1. Roast Chicken - These sandwiches are a great way to use up leftover roast chicken. For 4 salads, you’ll need 400 grams of chicken, which roughly equates to half a medium chicken.
2. Black Garlic - Black garlic is available to buy in some supermarkets or online. Alternatively, regular garlic can be used for the mayo. You won't need to use as much though - I'd start with 3 garlic cloves.
3. Bread - I used my potato sandwich bread for this sandwich but any good white, sandwich bread will work!
4. Crisps - I used salted Kettle Chips for my sandwiches but pretty much any salted crisps will work as well. Roast chicken flavoured crisps will also work!