• Before making the salad, take 1 of the peaches then wrap in clingfilm and leave in the freezer until frozen solid. It's best to do this the day before.

Honey & Lime Dressing

• Add the honey, vinegar, lime juice & zest into a small mixing bowl then stir to combine.
• Next, gradually stir in the olive oil then set the dressing to one side.

  Make sure to gradually pour in the oil whilst stirring, so that the dressing emulsifies properly.

Watermelon Salad

• Use a sharp knife to trim the rind off the watermelon then cut the melon into 1 inch cubes and place into a large mixing bowl.
• Next, lightly trim the ends from the cucumber then use a rolling pin to whack it until the sides split open.

  If you don't have a rolling pin to hand, use something heavy like a meat tenderising hammer or small saucepan.
• Roughly chop the smashed cucumber into pieces that are a similar size to the melon then add into the mixing bowl.
• Cut the 2 unfrozen peaches into quarters then remove the stones. Cut each quarter into rough quarters then add into the mixing bowl as well.
• Cut the cherry tomatoes in half then add into the mixing bowl along with the chopped herbs. Add in the dressing, lightly season with sea salt & freshly cracked black pepper then toss to combine.
• Transfer the salad to a large serving plate then crumble the feta over the top.
• To finish, take the peach out of the freezer & remove the clingfilm. Then use a microplane grater to finely grate a generous amount of frozen peach over the salad. Serve immediately.