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confit garlic mayo
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How To Make Confit Garlic Mayo

Using confit garlic gives the mayo a deep, roasted flavour.
Prep Time10 minutes
Total Time10 minutes
Course: Sides
Yield: 300 g
Author: Ben Racey

Equipment

  • Food Processor

Materials

  • 250 g Mayonnaise
  • 4 Cloves Confit Garlic
  • 2 tbsp Confit Garlic Oil
  • ½ Lemon, Juiced

Instructions

  • Add all of the mayo ingredients into a food processor.
    Blitz until smooth then season with salt & pepper.
  • Store in the fridge until ready to use.

Notes

Kept in the fridge, the mayo will keep for 2-3 days.