How To Make Confit Garlic Mayo
Homemade confit garlic mayo is super easy to make & jam packed full of flavour. Use it in sandwiches, on burgers or as a dip for fries, roasted veg & crisps.
Yield: 300 g
Equipment
- Food Processor
Materials
- 250 g Mayonnaise
- 4 Cloves Confit Garlic
- 2 tbsp Confit Garlic Oil
- ½ Lemon, Juiced
Instructions
- Add all of the mayo ingredients into a food processor. Blitz until smooth then season to taste with salt & pepper.
- Transfer the mayo to a container then store in the fridge until ready to use.
Notes
1. Storage - Kept in the fridge, the mayo will keep for 2-3 days.
2. Confit Garlic - You'll need confit garlic for this mayo. You can buy this in some supermarkets or you can make your own, using this guide!
3. Mayonnaise - A full fat mayo works best for this recipe. I use Hellmanns mayo but any brand will work.