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gravy dipped roast beef sliders
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Gravy Dipped Roast Beef Sliders

These gravy dipped roast beef sliders are full of cheese, horseradish mayo & thinly sliced beef. Served French dip style!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Leftovers, Lunch, Main Course
Cuisine: American, British, English
Servings: 12 Sliders
Author: Ben Racey

Equipment

  • Large Baking Tray
  • Cheese Grater
  • Small Saucepan
  • Small Mixing Bowl

Ingredients

Horseradish Mayonnaise

  • 100 g Mayonnaise
  • 65 g Horseradish Sauce (See Notes)

Sliders

  • 12 Dinner Rolls (See Notes)
  • 500 g Roast Beef (Thinly Sliced)
  • 200 g Sliced Emmental
  • 100 g Mature Cheddar (Grated)
  • 1 tsp Poppy Seeds

Mustard Butter

  • 100 g Butter
  • 2 tsp Dijon Mustard
  • 2 tsp Worcestershire Sauce
  • ½ tsp Garlic Powder

To Serve

  • 500 ml Gravy

Instructions

  • Preheat an oven to 175°c/155°c fan (350°f/310°f).

Horseradish Mayo

  • Add the mayonnaise & horseradish sauce into a mixing bowl then season well with salt & pepper. Mix to combine then set aside.

Sliders

  • Cut your dinner rolls in half horizontally then place the bottom onto a lined baking tray.
    Make sure to keep your dinner rolls attached together!
  • Spread the horseradish mayo over the bottom half of the buns then top with the sliced Emmental followed by the roast beef then the grated cheddar. Place the top half of the rolls on top.
  • Next, place all of the ingredients for the mustard butter into a small saucepan, along with a good pinch of salt & pepper. Set over a low heat & leave to melt, stirring to combine.
  • Pour the mustard butter all over the sliders then sprinkle over the poppyseeds.
  • Bake the sliders for 10 minutes then cover with foil & bake for another 15-20 minutes, until the cheese is melted. Cut into individual sliders to serve.
  • Warm the gravy up whilst your sliders are baking then serve in bowls on the side (for dipping!).

Notes

1. To Cook In An Aga - Cook the sliders in the baking oven, on the bottom set of runners.
2. Dinner Rolls - This recipe works great with our tangzhong dinner rolls. Alternatively, you can use a slab of 12 pre made dinner rolls or Hawaiian rolls.
3. Roast Beef - I used leftover slow roasted sirloin for my sliders but any cut of roast beef will work. Make sure to thinly slice the beef. I like to cut off any excess fat as well but this is optional.
4. Cheese - I like to use a mix of cheddar & Emmental but feel free to use different cheeses if you'd prefer.
5. Gravy - Homemade gravy or gravy granules dissolved in water will both work here. I used some of my red wine gravy.
6. Leftovers - Any leftover sliders should be kept in the fridge & eaten within a day or two. You can serve them cold or reheat in the oven.