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Garlic Butter

Learn to make a quick & easy garlic butter at home! This punchy garlic butter is packed full of flavour & comes together in no time at all.
Prep Time5 minutes
Total Time5 minutes
Course: Garnish, Side Dish
Cuisine: American
Servings: 8 People
Author: Ben Racey

Equipment

  • Food Processor
  • Microplane/Grater
  • Juicer

Ingredients

  • 200 g Butter (Softened - See Notes)
  • 25 g Flat Leaf Parsley
  • 4 Garlic Cloves
  • 2 tsp Lemon Juice

Instructions

  • Roughly chop the parsley & grate the garlic then add into a food processor with the butter & lemon juice.
  • Season the butter with salt & pepper then blitz until smooth.
  • Give the butter a taste to check the seasoning then add more salt & pepper as needed, blitzing again to combine.
  • Transfer the garlic butter to a bowl then serve immediately or store in the fridge for up to 3 days.

Notes

1. Butter - You can use either salted or unsalted butter for this recipe. Keep in mind that you're butter will need less seasoning if you use salted butter.
2. Storage - Once made, this garlic butter can be served straight away or stored in the fridge for up to 3 days. I like to let my butter warm up to room temperature before serving as it will be easier to spread/scoop.
3. Garlic - We're using raw garlic for its' strong, punchy flavour. You could also use confit or roasted garlic instead, for a milder, deeper flavour. Feel free to add as much garlic as you like.