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Béarnaise Mayo

This béarnaise mayo is a twist on the classic steak sauce. This makes a great burger or sandwich sauce & is flavoured with tarragon, mustard & lemon juice.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces, Side Dish
Cuisine: French
Servings: 6 Servings
Author: Ben Racey

Equipment

  • Mixing Bowl
  • Juicer

Ingredients

  • 150 g Mayonnaise
  • tsp Dijon Mustard
  • tbsp Finely Chopped Tarragon
  • 2 tsp Lemon Juice

Instructions

  • Add the mayonnaise, mustard, tarragon & lemon juice into a mixing bowl.
  • Season the mayo with salt & pepper then stir, to combine.
  • Give the mayonnaise a taste, to check the seasoning, adding in more salt & pepper as needed. Serve immediately or store in the fridge for up to 3 days.

Notes

1. Mayonnaise - A full fat mayonnaise works best here. I used Hellmann's.
2. Tarragon - Make sure to pick the tarragon leaves from the stalks before chopping it up. The tarragon should be finely chopped.
3. Storage - Once made, the béarnaise mayo can be served immediately or stored in the fridge for up to 3 days.