Reverse searing is the secret to perfectly cooked roast beef! This slow roasted sirloin is pink from edge to edge & will melt in your mouth.
Here’s a foolproof way to cook a perfect roast chicken with juicy meat & crispy skin! We’re cooking to temperature, not time which ensures perfectly cooked meat.
Our slow roasted pork shoulder has tender, juicy meat & the crispiest crackling ever! This is a foolproof way to cook roast pork that works every time.
This black garlic pork belly porchetta is a twist on the classic Italian roast pork! The meat’s tender, the crackling is crisp & the black garlic adds a sweet unami flavour which cuts through the rich pork.
Here’s how to cook a slow roasted leg of lamb that’s perfectly pink, tender & full of flavour. We’ve removed part of the leg bone as well, to make our roast lamb easier to carve!