Small Batch Lemon Drizzle
Lemon & Almond Battenberg
Lemon Fondant Fancies
Lemon Drizzle Bakewell Tart
Lemon & White Chocolate Shortbread
A light, moist lemon sponge, with a subtle nutty flavour, thanks to some brown butter. This makes a smaller loaf than a regular lemon drizzle recipe, great if you only want to make a few portions!
A classic Battenberg cake, made completely from scratch, including the marzipan! Surprisingly easy to make & so much better than shop bought, this cake is light & fluffy with just the right amount of lemon.
A batch of classic lemon fondant fancies! There’s a lemon sponge, marzipan, vanilla buttercream & fondant icing, all in a bitesize treat.
This lemon drizzle Bakewell tart is a twist on a classic! Inside a crisp pastry case, there’s raspberry jam, frangipane & a zingy lemon icing.
Here, I’ve taken a classic shortbread recipe & added lemon zest, curd & chunks of white chocolate. Browning the butter & using einkorn wholemeal flour gives these biscuits a subtle nutty flavour.