Desserts don’t get much better than this amaretto tiramisu! It’s light, creamy, slightly sweet & is full of freshly brewed coffee & nutty liqueur.
Sticky toffee pudding is a classic for a reason! This recipe makes six individual, lightly spiced date sponges & plenty of rich, buttery toffee sauce to pour all over.
Super creamy baileys vanilla rice pudding makes a great festive dessert! Served with cherry jam & nutty Amaretti biscuits, this one’s simple yet delicious!
Make this apple & walnut strudel for a super quick & easy dessert! The filo pastry is seriously flaky & it’s full of spiced apples, walnuts & rum soaked raisins.
The creamiest white chocolate & hazelnut panna cotta, served with a passion fruit coulis. Nutty, rich & chocolatey, this one’s simple and delicious!
Achieve vanilla panna cotta perfection! Smooth, creamy & speckled with vanilla seeds this classic Italian dessert pairs perfectly with some sweet & syrupy roasted strawberries.
Raspberry ripple stracciatella is a next level ice cream flavour! Super creamy, packed full of dark chocolate shards & rippled with a punchy raspberry sauce.
Our halva ice cream is infused with sesame & packed full of homemade vanilla halva. Incredibly creamy & intensely nutty, this one’s a real winner!
This lemon drizzle Bakewell tart is a twist on a classic! Inside a crisp pastry case, there’s raspberry jam, frangipane & a zingy lemon icing.
My brown butter & miso treacle tart is a twist on a classic British pudding & features a super rich & nutty filling, served in a buttery pastry case. This is a next level dessert!